
Amarone Classico Riserva 'Costasera' Masi 2019
선물용마시의 아마로네 클래식 리저바 "코스타세라"는 발폴리첼라 지역을 잘 대표하는 레드 와인입니다. 오크 통에서 40개월 숙성되어, 코에서는 잼 같은 붉은 과일의 향이 느껴지며, 증류주, 로스팅 커피, 향신료의 노트가 섞여 있습니다. 입에서는 구조감이 있고 강렬하며, 아삭한 과일 맛과 긴 여운, 벨벳 같은 타닌이 특징입니다.
Amarone Classico Riserva "Costasera" is the expressive and qualitative summit of Masi Amarone. It is, in fact, the most aristocratic version of the Classico "Costasera," defined as the 'thoroughbred' red in the Masi house. This wine comes from the hills facing the sunset, inhabited by the rows of vineyards that look out over Lake Garda and absorb all its savory and fresh essence. From these vineyards come the best grapes, densely packed with territoriality and endowed with a peculiar finesse.
"Costasera" Amarone Classico Riserva is made from a blend that breaks down to 70% Corvina varietal grapes, 15% Rondinella, 10% Oseleta and 5% Molinara. The grapes come from vineyards located near the areas of Marano, Negrar, Sant'Ambrogio and San Pietro in Cariano, defined by loose red soils rich in limestone and compact red soils with abundant basalts. The proximity to Lake Garda enhances light radiation and modulates climatic trends bringing the mildness typical of lake areas. Harvesting, carried out manually, includes an activity of bunch selection. After being harvested, these are left to dry for about 120 days in the winery's ancient fruit lofts. Vinification takes place with the traditional stages of maceration and fermentation and ends with an aging period of about 40 months inside Slavonian and Allier oak barrels.
Masi Costasera Riserva shows a ruby red color of great depth and density. The nose manifests a variegated bouquet that refers to toasted and fruit scents, articulating in notes of cherry, cooked plum and freshly roasted coffee. The taste confirms the fruity imprint, complemented by a vein reminiscent of cocoa; the body is dense and structured, finished by a nice freshness and very silky tannins. Like the sun setting on these vineyards, the Costasera can fittingly end a busy day.