
Barbera d'Alba Superiore 'Bricco delle Olive' Magnum Palladino 2019
팔라디노의 바르베라 다알바 수페리오레 브리코 델레 올리베는 세랄룽가의 언덕에서 태어나며, 강렬한 루비 레드 색상과 발산하는 향기로 원산지의 테루아를 충실히 표현합니다. 체리와 육두구의 향을 포착하며 매혹적인 발삼의 디테일이 더해집니다. 맛은 풍부하고 육즙이 가득하며, 전형적인 강한 감귤 신선함을 완화하는 뛰어난 부드러움을 지니고 있습니다.
“Bricco delle Olive” by Palladino is a Barbera d’Alba Superiore that is memorable for its fruity aromas and the tasty charge on the palate, where the sharp sip expresses the natural expressiveness of its terroir, Serralunga d’Alba. A label in which the typical acidity brought by the Barbera is softened by a full and precise overall structure, where harmony reigns undisturbed. Excellent to drink right now, it is a bottle that can still be stored in the cellar for the next five years, choosing to taste it when it has developed a more nuanced organoleptic profile.
This “Bricco delle Olive” by Palladino originates from Barbera grapes coming from a vineyard located in Serralunga d’Alba. The vines here grow using the guyot system on soils rich in both limestone and clay. We are at about 330 meters above sea level, facing east and southeast. The grapes obtained from the destemming of the bunches are pressed, and the must obtained ferments in stainless steel containers. The aging process then takes place, during which the wine remains for 15 months maturing in oak barriques,until Palladino considers it ready to be bottled and marketed.
The Barbera d’Alba Superiore “Bricco delle Olive” presents itself with a ruby color, adorned with a beautiful concentration. The ripe fruit, particularly the sour cherries, shine on the nose, revealing hints of nutmeg and more balsamic nuances. Flavorful and full on the palate, where the wine announces itself with good structure, characterized by a velvety and fresh sip, which envelops the mouth in a round and precise drink. A label with which the Palladino winery masterfully interprets the terroir of Serralunga.