
Bianco 'Non Sempre' La Felce 2025
화이트 "논 샘프레"는 베르멘티노로, 라 펠체 와이너리가 최고의 빈티지에서만 생산하며, "몬테 데이 프라티"의 한 통을 가져와 1년 동안 효모 찌꺼기와 함께 숙성합니다. 리구리아의 고전적인 향을 더 우아하고 발전된 방식으로 해석할 수 있는 생동감 넘치는 화이트입니다. 입안에서 강렬하고 날카로운 신선함과 저항할 수 없는 감칠맛을 제공합니다. 전통적인 수공예 방법과 Triple A로 만들어진 와인입니다.
The "Non Sempre" from the La Felce winery is a white wine made from the best vintages of Vermentino. Andrea Marcesini, known as "Il Marcè", has been managing the family-run business since 1998 and has since sought to express the characteristics of his territory, Lunigiana, through the commitment and passion he puts into cultivating the grapes, aiming to offer a simple and genuine wine. His bottles are characterized by a frank, saline, and mineral character, which evokes the typical scents of the Mediterranean scrub.
To produce the white "Non Sempre", a portion of the "Monte dei Frati" is harvested, Vermentino in purity made every year by Andrea, and the liquid is left to age on the lees for a year. As with all wines from La Felce, the grapes are handpicked and do not undergo chemical fertilization, but only treatments with copper and sulfur are tolerated, in order to preserve the integrity of the land. Once harvested, the grapes are left to ferment spontaneously in vats of steel and remain in contact with the skins for 48 hours. It is bottled without the aid of filtration, clarification, and the use of sulfur is minimal. The result is a genuine and intense wine.
The “Non Sempre” from La Felce presents itself with a straw yellow color with shades tending to golden. Elegant and fruity, the nose is rich and complex. Aromatic herbs, citrus, and salt combine harmoniously, catapulting the drinker into the Ligurian Mediterranean scrub, only to be pampered by notes of shortcrust pastry and grain due to the long aging on the lees. The sip is sharp and fresh, slightly and pleasantly astringent, enveloping the palate and finishing with a minerality that invites a subsequent tasting and makes it suitable for various pairings without overshadowing the characteristics of the food. An intense wine, expression of the lunigiano terroir and the genuineness of this winery.