Cesanese del Lazio 'Collefurno' Carlo Noro 2024
와인메이커의 와인라치오의 Cesanese “Collefurno”는 Carlo Noro가 생산한 적포도주로, 생명농업의 원칙에 따라 생산되며, 농장에서는 이를 매우 중요하게 여기고 교육 과정을 통해 가르치고 있습니다. Cesanese는 라치오 지역의 적포도 품종으로, 수공예 운동에서 큰 인기를 얻고 있으며, 우리는 이에 감사드립니다. 붉은 과일과 검은 과일의 향이 잔에서 풍겨 나오며, 강렬한 꽃향기와 함께합니다. 입안에서는 강렬하고 구조적이며, 신선함과 지속성이 뛰어납니다.
The Cesanese del Lazio ‘Collefurno’ represents one of the flagship labels of Carlo Noro, characterized by a spontaneous and elegant style. Carlo Noro is a reference point for biodynamic agriculture in Italy, where for over 30 years he has organized training courses both at his estate and in other locations across the country. Together with the producer Michele Lorenzetti, he founded the Cultural Association “Professione Biodinamica”, with the aim of teaching professional farmers and simple enthusiasts an effective method for working the land, and not only, according to the principles of biodynamics.
Carlo Noro Cesanese del Lazio ‘Collefurno’ is a 100% Cesanese di Affile grown on volcanic soils rich in clay, strictly following the dictates of biodynamic agriculture. Once ripe, the grapes are hand-picked, carefully selected, and then fermented in tonneau of multiple passes. In this type of winemaking vessel, the must ferments spontaneously, thanks to the action of indigenous yeasts, in contact with the skins for 18 days. The malolactic fermentation is also carried out spontaneously and the wine always matures in used tonneau for 10 months, followed by an additional 8 months of aging in bottle. Throughout the winemaking process, no enological additives are used and the mass is not subjected to any clarification or filtration.
The ‘Collefurno’ Cesanese del Lazio by Carlo Noro expresses a ruby red color with garnet reflections. Rustic and peculiar, the aromatic profile is defined by scents of red and black fruits such as blueberries and cherries, followed by hints of dried flowers and slightly spicy and vegetal notes. The taste is intense and structured, with a remarkable freshness that combines with soft tannins describing a persistent and elegant finish.