Chianti Classico Magnum Tenuta di Carleone 2023
와인메이커의 와인Tenuta di Carleone의 키안티 클라시코는 키안티의 역사적 중심지인 라다의 지역을 순수하게 표현하고자 합니다. 이 순수한 산지오베제는 스테인리스 스틸과 시멘트에서 발효 및 숙성되어 포도의 특성을 최대한 강조합니다. 코에서는 전형적인 빨간 과일의 힌트와 미세한 오렌지 향, 그리고 매력적인 숲의 뒷맛과 감초의 향이 느껴집니다. 입에서는 구조감과 음용의 용이함이 돋보이며, 맛은 진솔하고 이 토스카나의 구석에서 전형적인 스타일을 구현합니다.
The Chianti Classico of the artisanal Tenuta di Carleone is a label with a juicy and tasty flavour that originates in the municipality of Radda in Chianti, one of the historic areas of Chianti production. The modern history of Tenuta di Carleone is linked to the Austrian entrepreneur Karl Egger, who fell in love with the green countryside of Radda and decided to undertake wine production together with his family. He then bought a property, originally known as Tenuta Carleone di Castiglioni, which had always been devoted to viticulture, and entrusted the entire technical management to the British oenologist Sean O'Callaghan, an expert in the production of artisanal wines made without external input.
Tenuta di Carleone Chianti Classico is a 100% Sangiovese from vines grown according to organic and biodynamic farming principles, excluding the use of any synthetic chemical products. Manual harvesting is followed by red vinification with spontaneous alcoholic fermentation between stainless steel tanks, cement vats and open vats, accompanied by a long 40-60 day maceration on the skins. The subsequent maturation phase, which lasts 18 months, also takes place between steel and cement, with the wine finally being bottled without undergoing any clarification or filtration.
On visual inspection, the Chianti Classico of Tenuta di Carleone shows a deep ruby red colour. The olfactory panorama highlights fresh hints of red fruits, such as currants and cherries, followed by notes of orange peel and evocative hints of underbrush and liquorice. The palate is frank and persuasive, with remarkable freshness and character, characterised by a savoury and juicy finish that invites you to return to the glass again and again.