
Franciacorta Rosé Extra Brut 'Alma Assemblage 2' Magnum (Confezione)
프란차코르타 로제 마그넘 “알마 아쌈블라주 2”는 26개의 포도밭에서 수확한 최고의 샤르도네와 피노 누아 포도를 블렌딩하여 얻은 뛰어난 섬세함과 우아함을 지닌 클래식 방식의 와인입니다. 우아하고 세련된 이 와인은 부드러운 기포와 오렌지꽃, 핑크 자몽, 딸기, 그리고 섬세한 달콤한 향신료의 매혹적인 향기로 감동을 줍니다. 특별한 선물 아이디어를 위한 특별한 포장!
Bellavista's Franciacorta Rosé Extra Brut 'Alma Assemblage 2' is a Metodo Classico to be appreciated for its delicate aromas of flowers and citrus fruits. The 'Alma Assemblage 1' collection fully reflects the Bellavista style, a style based on the enhancement of terroir in its most refined form. This Rosé version comes from a skilful blending of Chardonnay and Pinot Noir grapes and is already striking from its antique pink colour.
The Franciacorta 'Alma Assemblage 2' Bellavista Rosé Extra Brut originates from a blend of Chardonnay (60%) and Pinot Noir (40%) from no less than 26 main plots in the Franciacorta region. The vines have an average age of almost 30 years and the harvest is carried out entirely by hand in small crates to preserve the integrity of the bunches. Short maceration takes place directly in the press and about 25% of the wine matures in oak barrels. The sparkling wine base is then created through the addition of reserve wine from the previous two vintages, with re-fermentation in the bottle taking place according to the Metodo Classico, combined with 30 months on the lees. This is followed by disgorgement and then final dosage as Extra Brut, with 3 g/l residual sugar.
The Bellavista Rosé 'Alma Assemblage 2' Franciacorta Extra Brut is a luminous, antique pink colour with a subtle and persistent effervescence. The nose has inviting aromas of orange blossom and candied citrus fruits, surrounded by hints of small berries and sweet spices. The sip is striking for its envelopment and fragrance, with brilliant freshness supporting the taut, mineral finish of great harmony. Thanks to these fine organoleptic characteristics, the Rosé 'Alma Assemblage 1' is a highly gastronomic sparkling wine, to be paired as much with cured meats and fine cheeses as with seafood dishes.