
Lagrein Riserva 'Lareith' Cantina di Caldaro Kaltern 2023
로 스피겔은 라그레인으로, 바리크에서 12개월 숙성된 풍부하고 강렬한 와인입니다. 작은 붉은 과일과 순수한 초콜릿의 부케를 선사하며, 한 모금은 관대하고 농축되어 있고, 부드럽고 흐릿한 타닌의 여운이 있습니다.
The Lagrein Riserva “Lareith” from Cantina di Caldaro Kaltern is a red wine with almost impulsive traits, which loves to provoke the palate with its personality, overwhelming it with a decisive and precise sip. A bottle in which one appreciates the generosity of the starting varietal, that Lagrein which the winery demonstrates it knows how to work with mastery, respecting its main characteristics. The nose plays between chocolate and small red berry fruit, with subtle and enveloping notes. A perfect label at the table with meat menus or with selections of aged cheeses.
“Lareith” Riserva from Cantina di Caldaro Kaltern is a pure Lagrein that comes from vineyards where the yield per hectare is around 60 quintals, where the vines grow using the guyot system. We are in a hilly terroir, situated between 230 and 260 meters above sea level, characterized by a calcareous and clayey subsoil, very draining. The must ferments in red, macerating in steel at a temperature of 28 degrees for 2 weeks; malolactic fermentation also takes place. The wine is then transferred for 12 months in new barrique for one third and at the end of this period, before bottling, a light filtration is carried out.
The "Lareith" Lagrein from the Cantina di Caldaro Kaltern presents itself with a concentrated ruby color, crossed by some streaks that tend slightly towards purple. The nose is a continuous flow of notes reminiscent of red fruit, further enriched by a clear hint of chocolate aroma. On the palate, it is full-bodied, characterized by a broad and enveloping sip, where the perfect integration of tannins into the overall structure of the drink is appreciated. A perfect label to uncork already now, but it does not fear spending a few more years in the bottle, to present itself with an even more developed profile.