'Leone Blend' Magnum Tenuta Regaleali - Tasca d'Almerita 2025

The “Leone Blend,” produced at the Regaleali Estate of the famous Sicilian winery Tasca d'Almerita, is a white wine blend of great charm, captivating for its rich aromatic facets. The base of the cuvée is made up of the indigenous Sicilian grape Catarratto, which provides structure and citrus freshness, complemented by the refined elegance of Pinot Blanc and the delicately aromatic notes of Sauvignon Blanc, Traminer Aromatico, and Moscato. The result is a fragrant, intense, and fruity wine that expresses a perfect balance between the sweetness of ripe fruit and the clear saline freshness.

The white “Leone Blend” from Tasca d'Almerita is born in the territory of the Regaleali Estate, a wonderful property of over 600 hectares located in the heart of Sicily. The vineyards are situated in a high hillside area, at an altitude ranging from 500 to 900 meters above sea level, in a region with a cool, breezy climate characterized by significant temperature variations between day and night. After the gentle pressing of the grapes, the fermentation of the must takes place in stainless steel tanks.in stainless steel at a temperature of 14-16 °C. Before bottling, the wine ages for 4 months in stainless steel tanks, in order to maintain the richness of the aromas and fragrances unchanged.

The white “Leone Blend” from the Regaleali Estate of Tasca d'Almerita represents a true synthesis of the scents and aromas of the territory. It is a balanced blend of white grapes with a fragrant and fruity character, with pleasant aromatic notes that enhance its taste. In the glass, it presents a beautiful light straw yellow color, with bright greenish reflections. The olfactory profile is elegant and intense, with scents of orange blossom, aromas of citrus peel, grapefruit, green apple, melon, white peach, and soft hints of tropical fruit. On the palate, it is soft, pleasantly rich, with a wide and juicy sip that unfolds harmoniously towards a fresh and persistent finish. It is a young white, particularly suitable for pairing with seafood appetizers or first courses with fish or vegetables.