Moscato d'Asti 'Vite Vecchia' Ca' d'Gal 2019
Ca’d’Gal의 “베키아 비테”는 모스카토 다스티의 정수입니다: 평균 60세의 포도나무에서 생산된 달콤한 스파클링 와인으로, 최소 3년 이상 병에서 숙성됩니다. 이 긴 숙성 과정 동안 향미의 복잡성, 세련미 및 우아함이 더해집니다: 과일, 감귤 및 백복숭아의 품종 특유의 향이 부드럽고 조화롭고 매우 기분 좋은 한 모금에서 허브, 로즈마리, 세이지 및 동양 향신료의 섬세한 노트로 대체됩니다.
The Moscato d’Asti “Vite Vecchia” by Ca’ d’Gal originates in Valdivilla di Santo Stefano Belbo in the wide province of Asti. The winery was founded in 1990 thanks to the passion and project of Alessandro Boido, who has managed to treasure the memory and tradition passed down by his father. The journey has been long and characterized by trials and research: only seven years later, in fact, the first bottle of Moscato sees the light, the result of a meticulous attention to detail and a testament to the countless excellent potentials that this land was capable of unleashing. In 2003, Alessandro decided to experiment with a longer aging time in bottle for his Moscato: this vintage will indeed be released for sale only in 2009. Respect for nature and for the stages of maturation and development of the plants and raw materials complete the picture of the winery's working philosophy.
The vineyards of Moscato d’Asti “Vite Vecchia” by Ca’ d’Gal have an average age of 60 years and the plants root in hilly areas with composed of marine sediment, medium-textured with a massive presence of sand; the exposure is to the south of the Piemonte region, in the heart of the Langhe, not far from Alba, ideal for the grapes to reach perfect ripeness. The climate is characterized by harsh winters, significant rainfall especially in spring and autumn; summer is hot with humidity and drought. The harvest is manual and usually takes place between the end of September and the beginning of October; in the winery, a soft pressing occurs to extract the aromatic parts of the grape and subsequently alcoholic fermentation in autoclave thanks to the action of indigenous yeasts; it ages for 36 months in bottle in wooden crates positioned in the sand.To the eye, the Moscato d’Asti “Vite Vecchia” by Ca’ d’Gal presents a straw yellow with golden hues and brilliant reflections; on the nose, the bouquet of aromas is broad and complex, reminiscent of acacia honey, sage, mint, and a pleasant citrus finish. On the palate, it is elegant, enveloping and