Pinot Grigio Tramin 2024
신상품피노 그리 트라민은 1898년에 와인 도로 마을에 설립된 역사적인 협동 조합 와이너리에서 태어났습니다. 포도는 점토-석회질 및 자갈 토양에서 해발 200m에서 400m 사이에서 자라며, 수확 직후 압착되고 19 °C의 작은 스테인리스 스틸 탱크에서 발효됩니다. 코에서는 꽃, 배, 복숭아의 향이 느껴집니다. 입안에서는 부드럽고 풍부하며 신선합니다. 송로버섯 리조토와 완벽하게 어울립니다.
Pinot Grigio Tramin is produced by one of the most renowned cooperative wineries in South Tyrol, founded in 1898 in Termeno, the village on the Wine Road that gave birth to Gewürztraminer. Today, the winery brings together numerous families of grape growers who cultivate small plots between the valley floor and the hills, with a constant focus on the quality of each vineyard.
The Pinot Grigio from Tramin comes from vineyards located between 200 and 400 meters above sea level, on clay-limestone and gravelly soils, with yields of about 80 hectoliters per hectare. Immediately after the harvest, the grapes are gently pressed, and the must ferments at a controlled temperature of 19 °C in small steel tanks, with partial malolactic fermentation. In the same tanks, the wine matures until bottling.
This South Tyrolean Pinot Grigio presents a pale straw yellow color. On the nose, it offers notes of flowers, pear, and peach. On the palate, it is delicate and full, rich in extract and fresh, with a clean and inviting finish. Ideal as an aperitif, with dishes based on mushrooms, fish, and seafood.