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Prosecco di Valdobbiadene Superiore Extra Brut 'Rive di Collalto' Borgoluce 2025

Prosecco di Valdobbiadene Superiore Extra Brut 'Rive di Collalto' Borgoluce 2025

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/ 11.5%
)
발도비아데네-코네글리아노 프로세코 DOCG
100% 글레라
즉시 배송 가능
32,000
*관세 미포함, 결제 시 계산
수상
소믈리에의 한마디

프로세코 "리베 디 콜랄토" 브뤼는 발도비아데네의 가파른 모레인 언덕에서 재배된 글레라 포도로 만들어진 섬세하고 향긋한 스푸만테입니다. 아삭아삭한 녹색 사과, 즙이 많은 감귤, 아카시아 꽃, 그리고 빵 껍질의 미세한 뉘앙스가 어우러져 가볍고 마시기 좋은 신선한 바디를 형성하며, 매우 미세하고 지속적인 기포가 특징입니다.

The “Rive di Collalto” Brut is a Prosecco with a fine and fragrant personality that comes to life on the steep and generous hills of Susegana, a municipality in Treviso that connects the renowned areas of Conegliano to Valdobbiadene. The name derives from the precious Riva (this is how the crus of the area are called) characterized by a morainic soil with the presence of clays and limestone conglomerates, fundamental elements that give the grapes a slight mineral sensation. It is here that the beautiful Borgoluce winery rises, immersed in a natural oasis that extends over 1,100 hectares of property and embraces vineyards, meadows, and chestnut woods, where cattle and pigs roam freely. The vineyards, managed with great respect and environmental sustainability, frame the castle of San Salvatore and give rise to Glera grapes rich in aromas and flavors. Here is born the “Rive di Collalto”: a nectar that tells the story of its lush land with a pure, immediate, and precise profile.

The Prosecco Brut “Rive di Collalto” is a lively and direct interpretation of the territoryof Valdobbiadene. The vines, facing east and southeast, are located between 200 and 300 meters in the locality of Castagnè and are trained using the classic sylvoz system or “double inverted”. The grapes are selected with great care and attention and harvested slightly early. Once destemmed, they are gently pressed to extract all the delicacy and finesse of the fruit. After a short fermentation in steel, the process continues with a second fermentation that takes place at low temperature in pressurized autoclaves according to the Charmat/Martinotti method. The wine ages on the fine lees for about 5 months.

Joy and conviviality in liquid form!
색상:
미세하고 지속적인 거품을 가진 연두색 노란색
향:
섬세하고 미세한 녹색 사과, 헤이즐넛, 흰 꽃, 신선한 감귤의 향기
맛:
향긋하고 가벼우며 마시기 좋고 매우 신선하며, 훌륭한 미네랄 노트를 지닌