'Rapace' Uccelliera 2023
우첼리에라 와이너리의 "라파체"는 거의 전량이 산지오베제로 만들어진 레드 와인으로, 몬탈치노의 저명한 지역에서 메를로와 카베르네 소비뇽의 소량과 혼합됩니다. 바리크와 병에서의 긴 숙성 덕분에, 식물성과 발삼의 노트가 두드러진 풍부하고 발전된 향을 지니고 있으며, 지중해 식물과 머틀 베리의 향이 조화를 이룹니다. 맛은 농밀하고 신선하며 부드러운 타닌과 아몬드의 여운이 남습니다.
The Tuscan wine “Rapace” produced by the Uccelliera winery reveals itself to the eye with a perfectly garnet color, very clear and bright. The range of aromas that spreads to the nose is multifaceted, characterized by Mediterranean notes alternating with more vegetal, spicy, and balsamic touches. On the palate, it has excellent structure, concentrated and intense, with a sip that glides across the palate thanks to the perfect polishing of the tannins; it finishes with a persistent finale, marked by an almond aftertaste. A bottle resulting from experimentation and trials, which testifies that to reach a wine that approaches perfection, the work done in the vineyard and in the winery must be continuous and tenacious.
months in barriques of different toasting levels, and then, after the bottling operations carried out by the Uccelliera winery team, for another 6 months directly in glass.The Tuscan wine “Rapace” produced by the Uccelliera winery reveals itself to the eye with a perfectly garnet color, very clear and bright. The range of aromas that spreads to the nose is multifaceted, characterized by Mediterranean notes alternating with more vegetal, spicy, and balsamic touches. On the palate, it has excellent structure, concentrated and intense, with a sip that glides across the palate thanks to the perfect polishing of the tannins; it finishes with a persistent finale, marked by an almond aftertaste. A bottle resulting from experimentation and trials, which testifies that to reach a wine that approaches perfection, the work done in the vineyard and in the winery must be continuous and tenacious.