Ribolla Gialla 'Opoka' Marjan Simcic 2022
리볼라 잘라 "Opoka"는 Marjan Simcic의 강렬한 와인으로, 60년 이상의 포도나무에서 얻은 포도로 만들어지며, 20개월 이상 나무에서 숙성됩니다. 코에서는 복합적이며, 요오드와 미네랄 향이 강하고, 잘린 풀과 흰 후추의 향이 느껴집니다. 입안에서는 균형 잡히고, 신선하며, 지속적입니다.
The Ribolla Gialla "Opoka" wine enchants as soon as poured into the glass with its intense golden hue edged with slight orange reflections. The nose is stunning in intensity, profoundly deep, alternating mineral bursts with toasted notes, and has a progression that stands out for its finesse and cohesion. The sip is tasty and filling, yet always reactive as it is supported by a structure made of salt and freshness. A nectar of great class, an example of how spontaneity and elegance can coexist. A must!
premise for the selection of grapes that takes place strictly by hand and with spontaneous fermentations carried out in contact with the skins for about 6 days in truncated-conical oak vats without the addition of selected yeasts. No filtration or clarification for what is a true manifesto of terroir. Before bottling, the liquid ages for 8 months in 4000-liter oak barrels and for 11 months in 500-liter oak barrels.
The Ribolla Gialla "Opoka" wine enchants as soon as poured into the glass with its intense golden hue edged with slight orange reflections. The nose is stunning in intensity, profoundly deep, alternating mineral bursts with toasted notes, and has a progression that stands out for its finesse and cohesion. The sip is tasty and filling, yet always reactive as it is supported by a structure made of salt and freshness. A nectar of great class, an example of how spontaneity and elegance can coexist. A must!