Rosso 'Iulio' Castello Tricerchi 2025
와인메이커의 와인카스텔로 트리체르키의 산지오베제 ‘이울리오’는 토스카나 땅에 대한 열정을 담은 와인입니다. 생동감 있는 루비 색상과 체리의 생생한 향을 지니며, 섬세한 향신료의 터치로 풍부해집니다. 입안에서는 따뜻하고 부드러우며, 붉은 과일의 기분 좋은 조화가 긴 여운으로 이어집니다. 수작업으로 수확하고 오래된 배럴에서 숙성된 이 와인은 살라미, 치즈, 라구 파스타, 수프와 완벽하게 어울리며, 신선하고 감싸는 맛을 선사합니다. 뛰어난 숙성 잠재력을 가진 이울리오는 진정한 품질의 경험을 찾는 이들에게 이상적인 선택입니다.
The Sangiovese 'IuLi'o' from the Tuscan winery Castello Tricerchi is a pure Sangiovese with a modern and fine character, which differs from the Brunello and Rosso di Montalcino produced by the winery due to its passage in exhausted barriques. The Castello Tricerchi property is located on the northern slope of the Montalcino area, where Emanuele and Tommaso Squarcia, direct descendants of the Tricerchi family, founders of the estate, manage 400 hectares of land, of which 13 hectares are dedicated to vineyards and entirely planted with Sangiovese Grosso. In particular, the property is divided into 7 parcels, including Vigna del Velo, Vigna del Castello and Vigna Nuova.
Castello Tricerchi 'IuLi'o' is a 100% Sangiovese Grosso red wine from vines grown on medium-textured soils composed of clay and sand, located at an altitude of 250 metres above sea level with western and southwestern exposure. Harvesting is carried out by hand at the beginning of October and is followed by traditional red vinification, with alcoholic fermentation in temperature-controlled stainless steel tanks accompanied by 15 days of maceration on the skins, during which periodic pumping over is carried out. The subsequent maturation phase lasts about 3 months and takes place in exhausted oak barrels. This is followed by a brief refinement in the bottle before final release.
Castello Tricerchi's 'IuLi'o' Sangiovese has a clear ruby red colour. The nose is played on fine and inviting sensations of cherry, violet and various spices. These notes are echoed on the palate, where warmth and roundness are well supported by the brilliant fresh-tasting verve, elements that come together in a harmonious and balanced progression characterised by intense returns of red fruits.