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Silvaner Muri - Gries 2025

Silvaner Muri - Gries 2025

(
/ 13%
)
알토 아디제/수드티롤 DOC
100% 실바너
즉시 배송 가능
26,000
*관세 미포함, 결제 시 계산
소믈리에의 한마디

무리 - 그리의 실바너는 신선하고 부드러운 화이트 와인으로, 실바너를 기반으로 하며, 오스트리아와 알자스에서 널리 재배되는 포도 품종으로 알토 아디제에서 큰 인기를 얻었습니다. 풍부하고 향기로운 이 와인은 과일과 감귤의 향을 발산하며, 허브, 카모마일, 건초, 민들레의 힌트를 동반합니다. 모든 식사에 적합하며, 채식 메뉴나 생선 요리와 잘 어울립니다.

Muri-Gries Silvaner is a white wine with a characteristic South Tyrolean tension that invites you to return to the glass again and again. Of German origin, Silvaner, or Sylvaner, is an ancient white grape variety that is particularly widespread today in Germany, Alsace, and indeed South Tyrol, especially in the Isarco Valley. It is a natural cross between Traminer and the lesser Austrian variety Österreichisch-Weiss, which is thought to have arrived in Germany during the 17th century and in South Tyrol about 200 years ago. In general, wines made from Silvaner grapes are characterized by good acidity and structure, as well as delicate aromas reminiscent of wildflowers and aromatic herbs.

The Silvaner Muri-Gries originates from only Silvaner grapes grown on southeast-facing slopes of the municipality of Bolzano, where the altitude is about 500 meters above sea level and the soils consist of sand and gravel. Following the harvest, the bunches are transferred to the winery for soft pressing and alcoholic fermentation of the must in stainless steel tanks at a controlled temperaturecontrolled at 19 °C for a week. The subsequent maturation phase, which lasts for several months, also takes place in steel.

The Silvaner Muri-Gries has a straw-yellow color with greenish hues. The aromatic bouquet is defined by pleasant hints of citrus, white-fleshed fruit, chamomile, dry hay, fresh meadow flowers, arnica, and dandelion. Good structure on the palate, where freshness and softness form a balanced combination that rests on persistent fruity and floral sensations consistent with the notes perceived on the nose. A high-quality South Tyrolean white, ideal pairing with seafood dishes and typical local cheeses.

색상:
강렬한 노란색
향:
노란 과육의 과일, 허브, 카모마일, 아르니카, 그리고 민들레의 향기
맛:
신선하고, 부드러우며, 좋은 산미를 가지고 있고, 긴 여운이 남는 맛