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Tempranillo 'Pampaneo Natural' Bruno Ruiz - Esencia Rural 2025

Tempranillo 'Pampaneo Natural' Bruno Ruiz - Esencia Rural 2025

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템프라니요 100%
트리플 A, 토착 효모, 최소한의 또는 첨가된 황산염 없음, 아나포라에서 생산된, 유기농, 와인 제조자의 와인
즉시 배송 가능
Tempranillo 'Pampaneo Natural' Bruno Ruiz - Esencia Rural 2025
32,000
32,000
*관세 미포함, 결제 시 계산
주요 포인트
와인메이커의 와인
유기농 및 바이오다이나믹
소믈리에의 한마디

템프라니요 “팜파네오 내추럴”은 스페인 라 만차 지역의 풍부하고 신선한 레드 와인으로, 테라코타 항아리에서 몇 개월 숙성됩니다. 붉은 과일과 야생화, 고급 향신료, 허브의 향을 발산합니다. 맛은 강렬하고 신선하며 향긋하며, 마무리는 매끄러운 탄닌으로 마감됩니다. 수제 와인, 유기농, 트리플 A

The Tempranillo “Pampaneo Natural” from Esencia Rural is a concentrate of Mancha, virgin and wild, in its purest form. One of the two tempranillos from Bodega Bruno Ruiz, which Julian has been committed to producing for a long time, driven by a peasant virtuosity that refuses to compromise with the industry, which standardizes wine. A feminine version that wears a skirt made of vines and clusters, of vine leaves and stems, with fire-red shoes: stop her if you see her around, your encounter will be eccentric and whirlwind-like, impossible to forget!

The “Pampaneo Natural” is a Tempranillo that captures the palate and disrupts the mind, animated by a burning and sunny warmth that speaks of untamed and infinite expanses, of vines that pop up, between one windmill and another, of black garlic crops. Welcome to the Ruiz home! The vineyards that cradle the Tempranillo grapes are young, compared to the centennial bush vines, they are 25 years old and have all the energetic and powerful vigor that comes with it. A thorough knowledge of the plants, maternal sensitivity and manual selection of the best bunches from the oldest plots, these are the constant cares that Julian Ruiz has for his vineyard.

This “Pampaneo Natural” from Bruno Ruiz - Esencia Rural is a Tempranillo as it should be, without corrections, without make-up, without flattering roundness; it is straightforward, it states things as they are, it has a penchant for protagonism. It ferments spontaneously in the company of its yeasts and skins in steel containers for 4 months, then it is transferred into amphorae where it rests in the light quiet of terracotta before being bottled, without undergoing any clarification or filtration and without being masked by any addition of sulfur. The result is a sanguine and winey juice, with rustic and biting tannins, with an acid-salty vein that supports the drinking progression. Aromas of overripe red fruit, black olives, and wet earth jump in the glass. A hymn to warm and enveloping Mediterranean-ness!

색상:
빛나는 루비 레드
향:
향긋하고 과일 같은 향이 나며, 야생화, 신선한 붉은 과일, 허브의 노트가 있습니다.
맛:
부드럽고 신선하며, 풍부하고 강렬하며, 미세하고 매끄러운 탄닌을 가지고 있습니다.