
Valpolicella Ripasso Superiore 'Pietro Junior' Pietro Zardini 2023
Callmewine 추천피에트로 자르디니의 발폴리첼라 리파소 클래시코 수페리오레는 깊고 매우 향신료가 가득한 레드 와인으로, 약 2년 동안 오크통과 바리크에서 숙성됩니다. 강렬한 커피, 검은 과일, 담배 및 다양한 향신료의 감각을 발산합니다. 맛은 부드럽고, 농축되어 있으며, 따뜻하고 복잡하며, 뛰어난 신선함이 뒷받침합니다.
The Valpolicella Superiore Ripasso "Pietro Junior" is a wine with a warm profile, where the bouquet of aromas is dominated by fruity notes and spicy hints. A blend where the grapes of the territory are the protagonists, expertly selected by Pietro Zardini, now considered one of the brightest young producers in all of Veneto. A label that is truly pleasant to drink, also thanks to a fresh vein that facilitates its flow, despite the good alcohol content.
This Valpolicella Ripasso Superiore is made starting from a blend that includes Corvina and Corvinone, with a pinch of Rondinella added as well. The must obtained from pressing the grapes ferments in steel, macerating on the skins for a total period of about 15-20 days. Subsequently, the must is made to "ripassare" on the pomace of Amarone for a month, according to the traditional production recipe that has always been used in Valpolicella for this type of red wine. The subsequent aging lasts for 24 months and takes place both in oak barrels and in barrique; after this maturation, the wine remains for a few more months in steel.
The Valpolicella "Pietro Junior" presents itself visually with a very concentrated and deep ruby red color. The nose is complex, announcing a rich layering of aromas, starting from black berry fruit and shifting towards hints of roasting, touches of spices with nuances of tobacco. On the palate, it has excellent body, with a warm soul in the mouth, where the sip presents a pleasant fresh imprint. A bottle that comes from a particularly traditionalist approach to viticulture, where the ancient techniques of Valpolicella are respected in every detail.