Valpolicella Superiore 'Capitel Nicalò' Tedeschi 2023
발폴리첼라 수페리오레 “카피텔 니칼로”는 풍부한 아로마와 균형, 우아함, 신선함이 조화를 이루는 레드 와인입니다. 이 와인은 지역 포도를 1개월 동안 상자에서 건조시켜 생산되며, 오크통에서 12개월 숙성됩니다. 잘 익은 베리, 후추, 바닐라, 숲속의 향기가 복합적으로 느껴지며, 부드럽고 미네랄이 느껴지며 신선하고 기분 좋은 한 모금을 선사합니다.
The Valpolicella Superiore “Capitel Nicalò” is a classic red from Valpolicella, a traditional expression of the indigenous grapes from the Verona area and the splendid hilly territory of this historic Venetian denomination. A medium-bodied wine, elegant and aromatically intense, that presents aromas of ripe red fruit, berries, and delicate spicy notes. Harmonious and balanced, it has a pleasantly soft and fresh sip, making it particularly versatile for food pairings.
The “Capitel Nicalò” Valpolicella Superiore comes from the vineyards of the Tedeschi estate, a historic reality of Valpolicella, with lands in the most vocated areas of the territory: San Pietro in Cariano, Fumane, Sant’Ambrogio, Mezzane di Sotto, and Pedemonte. The vineyards are cultivated on ancient morainic soils, with red earth rich in limestone and clay and a planting density of 5500 plants per hectare. After the harvest, the best bunches undergo a short drying process lasting about a month, allowing the grapes to lose about 10% of their weight, concentrating the aromas and sugars. The alcoholic fermentation takes place in steel with a maceration on the skins of about two weeks. The wine rests for 12/18 months in Slavonian oak barrels and concludes the aging period with 6 months in bottle.
The wine “Capitel Nicalò” is a Valpolicella Superiore of particular intensity and aromatic richness. The slight drying of the grapes and the long aging in wood make it a wine with a complex and deep profile. In the glass, it presents itself with a ruby color. The bouquet expresses aromas of cherry, ripe red fruit, small berries, hints of vanilla, and spices. On the palate, it has a good structure with a fine tannic texture well integrated into the body and concludes with a fresh and persistent finish.