
Verdicchio dei Castelli di Jesi Classico Superiore 'Tre Ripe Pievalta 2025
유기농 및 바이오다이나믹
일상용베르디키오 데이 카스텔리 디 예시 '트레 리페'는 피에발타의 간단하고 신선하며 부드러운 와인으로, 해산물 요리와 잘 어울립니다. 코에서는 아몬드, 감귤, 흰 과일, 바다를 연상시키는 부드러운 향이 나는 매우 향기롭고 섬세한 부케를 선사합니다. 입안에서는 마시기 좋고 역동적이며 좋은 감싸임을 주며, 짭짤하고 과일 맛이 돌아옵니다.
The Verdicchio dei Castelli di Jesi 'Tre Ripe' by Pievalta is a white wine fresh, young and immediate, that tells the whole freshness of the hills of Marche, crossed by the marine imprint of the Adriatic Sea. The aging exclusively in steel preserves the fragrance of the fruit and the most varietal characteristics of the Verdicchio grape, which, precisely in the vocated territories of Ancona, in this case in San Paolo di Jesi, the center of the denomination, manages to express itself authentically. Moreover, this white is the result of a biodynamic philosophy (the first Demeter certified in Marche) and organic, carried out by the young winemaker Alessandro Fenino on behalf of Barone Pizzini, a great name of Franciacorta. The wines aim to enhance the expressiveness of the territory, condensing in the liquid the purest and most genuine characteristics of the land of origin. Thus, this version of Verdicchio, simple and carefree, is perfect for those who want to delve into the world of biodynamic wines that represent the Marche territory.
The Verdicchio vines that give origin to the white wine of Pievalta grow in three areas where the 'Tre Ripe' are located, the three vineyards, of Maiolati Spontini, Montecarotto and Monte Follonica. The vines grow at different altitudes on sandy soils with low concentrations of clay and limestone. The classic guyot training system combined with the strong vocation of the area and the skilled hand of the producer allows the grapes to grow healthy, pure and lush. The plants, in fact, feed on horn manure, biodynamic preparations and low quantities of sulfur, maximizing territorial expressiveness. In the cellar, the philosophy remains the same: the wine uses its indigenous yeasts to catalyze the fermentations in steel and does not undergo any invasive processes, such as clarifications or massive addition of sulfites.
The Verdicchio 'Tre Ripe' shines in the glass with its pale straw yellow hue, crossed by light greenish reflections. On the nose, it recalls notes of juicy citrus, dried fruit, white-fleshed fruit, floral fragrances and pleasant sea accents. The sip is light and slender, marked by a pronounced