Zibibbo 'Isola del Vento' Abbazia San Giorgio 2022
와인메이커의 와인
독점 와이너리지비보 ‘바람의 섬'인 아바지아 산 조르지오의 와인은 판텔레리아의 매력적인 와인으로, 오랜 시간 동안 매시된 아로마틱 화이트 포도로 만들어졌습니다. 이 와이너리는 강력하게 수공예 운동과 연결되어 있으며, 자연 발효를 강력히 지지하며 이 와인도 예외는 아닙니다. 긴 매시와 숙성 과정은 건조한 노란 과일, 아몬드, 그리고 바다의 기억과 같은 발전된 향의 발달을 가능하게 합니다. 입안에서는 미세한 타닌이 구조를 제공하여 첫 모금부터 물질감을 느낄 수 있으며, 지속적이고 감칠맛이 있습니다. 이 와인은 식사와 잘 어울리며, 숙성된 치즈나 갑각류와 함께 즐기기 좋습니다.
Zibibbo 'Isola del Vento' from the Sicilian reality Abbazia San Giorgio is an orange wine from the island of Pantelleria that stands out for its deep and aromatic character, the child of the attributes of the grape variety and the territory and the peculiar process of processing, based on prolonged maceration on the skins and a long aging in amphora. The name of this label pays tribute to one of the elements that distinguishes the island of Pantelleria: the wind. In fact, Pantelleria's territory is traversed by constant and intense sea breezes, which imposed the adoption of the Pantellerian alberello (small tree) cultivation system already in ancient times. This form of farming consists of a very low sapling placed inside a hollow dug in the ground, which allows the plant to be protected from strong winds.
Abbazia San Giorgio's Zibibbo 'Isola del Vento' comes from only Zibibbo grapes, synonymous for Moscato di Alessandria, cultivated with Pantelleria sapling on the volcanic soils of the island of Pantelleria, at an altitude of about 300 meters above sea level. Agronomic management is based on organic farming principles, supplemented by biodynamic practices. After harvesting, carried out strictly by hand, the grapes are vinified with spontaneous alcoholic fermentation accompanied by about 60 days of maceration on the skins. The aging phase begins in stainless steel tanks, where the wine rests for 12 months, and then continues for 24 months in 500-liter terracotta amphorae. Along the entire production process, the use of any additives and oenological aids, including sulfites, is then excluded, as is the use of filtration operations.
Abbazia San Giorgio's 'Isola del Vento' Zibibbo macerated white wine has a lively and intense orange color. Aromatic hints of dried apricot, tangerine, macerated flowers and fig emerge from the glass, combined with hints of almond and hints of iodine. Structured, dry and clean palate, marked by a deep development that shows great savoriness and persistent aromatic fragrance.