Trebbiano d'Abruzzo 'Di-Vèrto' Torre dei Beati 2023
트레비아노 다브루초 토레 데이 베아티 '디-베르토'는 세라믹 통에서 잔여물과 함께 약 12개월 동안 숙성된 화이트 와인입니다. 입안에서는 강렬하고 부드러우며, 길고 감싸는 피니시를 가지고 있고, 코에서는 노란 복숭아, 카모마일, 백차의 노트와 함께 볶은 아몬드와 헤이즐넛의 향이 풍부하고 향기롭게 표현됩니다. 매력적이고 깊이 있는 지역성을 지닌 와인으로, 그 섬세함을 한 모금 한 모금씩 발견해 나갈 수 있습니다.
The Trebbiano d'Abruzzo 'Di-Vèrto' from the Abruzzo wine estate Torre dei Beati represents an interpretation with a fragrant and floral aromatic profile produced according to the principles of organic farming. The history of the renowned Torre dei Beati winery began in 1999, when Fausto Albanesi and Adriana Galasso started their winemaking project in Loreto Aprutino, immediately adopting a genuinely sustainable approach. The name 'Di-Vèrto' comes from the Latin "divertere", which means "to deviate", "to change direction", referring to the innovative character of this label crafted in ceramic barrels.
Torre dei Beati 'Di-Vèrto' Trebbiano d'Abruzzo is a 100% Trebbiano d'Abruzzo from vines about 25 years old grown with the traditional pergola system on predominantly sandy soils. Additionally, the plants, located on steep hillside slopes, are managed organically. In the cellar, the hand-picked grapes are gently pressed and the must This wine undergoes spontaneous alcoholic fermentation thanks to the exclusive action of indigenous yeasts. The maturation takes place in Clayver ceramic barrels for about a year, in contact with the fine lees before bottling.
‘Di-Vèrto’ Trebbiano d’Abruzzo Torre dei Beati is straw yellow with golden reflections. The aromatic bouquet is broad and deep, showcasing notes of yellow peach, chamomile, and white tea, enriched by hints of almond and toasted hazelnut. Rich and generous on the palate, it has a pleasant fresh-salty verve and a long, enveloping finish that evokes delicately aromatic sensations. Due to its significant structure, this Trebbiano d’Abruzzo is positioned as a gastronomic white wine to pair with flavorful fish dishes or even white meats.