Château des Moriers

mainly pink granite, a matrix that determines a gradual and optimal ripening of the grapes. The agronomic management follows the principles of organic farming while the winemaking applied in the cellar is minimalist, aimed at enhancing the authentic territorial and varietal expression with an elegant and clean style. According to the tradition of Beaujolais, the bunches are vinified whole with semi-carbonic maceration and as wine containers for the aging phase, 400-liter oak barrels of various passages are adopted, larger than the classic Burgundy barrels of 228 liters.

The selection of Chateau des Moriers consists of juicy and fragrant interpretations that reflect the characteristics of the terroir of origin, tasty in youth but also endowed with excellent longevity. Due to the fine tannins and never heavy structure, the labels of Chateau des Moriers pair splendidly with a wide range of cheeses, especially French ones!

mainly pink granite, a matrix that determines a gradual and optimal ripening of the grapes. The agronomic management follows the principles of organic farming while the winemaking applied in the cellar is minimalist, aimed at enhancing the authentic territorial and varietal expression with an elegant and clean style. According to the tradition of Beaujolais, the bunches are vinified whole with semi-carbonic maceration and as wine containers for the aging phase, 400-liter oak barrels of various passages are adopted, larger than the classic Burgundy barrels of 228 liters.

The selection of Chateau des Moriers consists of juicy and fragrant interpretations that reflect the characteristics of the terroir of origin, tasty in youth but also endowed with excellent longevity. Due to the fine tannins and never heavy structure, the labels of Chateau des Moriers pair splendidly with a wide range of cheeses, especially French ones!